Sunset Gourmet Dinner
Catering by Chef Jack’s
Welcome Cocktail
Complimentary Long Island Ice Tea
Cash Bar
Hors d’oeuvres
Shrimp Scampi, Seafood Cucumber Cups, Tomato Pesto Crostini, Florentine Mushrooms, Crab Cakes, Chestnut Rumaki, Raspberry & Brie Phyllos
First Course
Fresh Seasonal Fruit Display
Mesculin Salad of Greens with Dried Cranberries, Toasted Almonds, Red Onions & Balsamic Vinaigrette
Second Course
Nantucket Breast of Chicken Picatta
Filet Mignon with Petite Mushrooms
Oven Roasted Potatoes
Fresh Asparagus Ties
Assorted Rolls with Seashell Butter
Dessert Course
Eastern Seaboard Cheesecake with Waves of Chocolate, Strawberry & Raspberry
Grand Finale
Hand Passed Chocolate Liqueur Cordials
Beverages
Select Red & White Wines
Kona Blend Regular & Decaffeinated Coffee, Tea & Milk